The steamed shrimp dumplings, dim sum’s gold standard for many connoisseurs, are perfect here, the skin translucent, the shrimp filling lusty with what tastes like just a hint of pork fat. Along with standards like crispy fried taro root, pepper-flecked short ribs, and fluffy, chewy char siu bao (barbecued pork buns) come treats like golden, pan-fried chive cakes, earthy steamed tripe, and “phoenix talons” (chicken feet). It’s the little things that make Joy Palace a standout-and we’re not talking just about the dozens of toddler-fist-size dim sum dishes offered at this roomy dining hall. Here he names the six most authentic Asian dining experiences this side of the Pacific Rim, places where even the most adventurous and well-traveled eaters will forget they’re in Seattle. To the experienced palate of food writer Dave Lowry*, Seattle boasts the most outstanding Asian food in the country, period. Best of all are their unctuous roast pork char siu buns, cloud-like dough balls generously stuffed with sticky-sweet pork.FOR SOME OF YOU, the very best Asian restaurants are rigorously authentic-right down to gelatinous mysteries and scary meats. There’s crystal scallop dumplings, crispy prawn won tons and even Vietnamese-style spring rolls. One of Chinatown’s more elegant eateries, Tao Tao Ju serve a small pan-Asian selection of dim sum. Tweeze one carefully with your chopsticks from its bamboo steamer, dip into the dunking sauce, transfer to your spoon and voila, take a bite!ĭumplings’ Legend – 15-16 Gerrard St, London W1D 6JE Dumplings’ Legend’s specialty is xiao long bau – that is, the traditional Chinese soup dumpling. Sure, the name’s bold and confident, but when your dumplings are this good it’s cool to shout their legendary status from the rooftops. Plum Valley – 20 Gerrard St, London W1D 6JQ The offering is limited but exceptionally executed, think prawn ravioli with XO sauce, scallop dumpling and their masterpiece: goose foie gras dumpling with pork. You’ve had dim sum but have you had luxury dim sum? The super chefs at slinky Chinese eatery, Plum Valley elevate the humble dumpling to something almighty with their upscale remix of the dish. Joy King Lau – 3 Leicester Street, London WC2H 7BL The latter are delicately steamed with a transparent skin. It’s a no-frills joint but you can find an ultra-authentic dim sum variety from spicy chicken feet and turnip cakes to chiu chow dumplings from Guangdong province. Orient London – 15 Wardour St, London W1D 6PHĪ long-established Chinatown institution, Joy King Lau have been perfecting their dim sum for over twenty years. They have an extensive array of cheung fun rice noodle rolls too. Prepared freshly each day, you can choose from classics pork and prawn dumplings or squishy custard buns or their own sophisticated creations like pan-fried dumplings with foie gras and vegetables. Typically a daytime dish, you’ll find dim sum served until 4pm.Ī smart spot on Wardour Street, Orient London has a dim sum menu as long as your arm. When in London’s West End, go dumpling mad at these excellent dim sum restaurants. Translating to ‘touch the heart’, dim sum is about nourishing the soul via tasty morsels rather than gorging on a huge feast. Steamed, baked or fried: however dim sum is prepared, we can’t get enough of these perfect pillowy packages housing mouth-watering fillings. Here’s where to find the best in the West End. Soft ones, crisp ones, tender ones oh, there’s so many dim sum types to adore.
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